Sustainable & Certified Production Granadilla
As a leading granadilla exporter with GlobalGAP certification, Alnattural supplies premium Passiflora ligularis grown under strict quality and sustainability protocols. Moreover, our granadilla exporter with GlobalGAP credentials guarantees full MRL compliance and year-round availability. We combine regenerative farming with rigorous traceability to deliver exceptional fruit that meets European B2B standards.
Why Choose Colombian Granadilla
Colombia’s Andean regions offer perfect natural conditions for cultivating premium granadilla. The warm daytime temperatures enhance the fruit’s sweet, aromatic flavor, while the cool nights preserve acidity and firmness—essential for longer shelf life.
Moreover, the volcanic soils are mineral-rich and well-drained, giving granadilla its balanced sweetness, strong structure, and attractive appearance. As a result, our fruits are ideal for both fresh markets and food processing industries.
Therefore, importers benefit not only from our granadilla’s tropical flavor but also from its versatility across different market applications—fresh consumption, desserts, beverages, and more.
Key Product Advantages
Shelf Life
29
days/Shelf Life
3–5
Weeks/Storage
15
Days/Consumption
Health Benefits A Tropical Superfruit
Granadilla is much more than a delicious tropical fruit—it is a true superfood. A 100 g serving provides about 10 g of dietary fiber, helping digestion, promoting satiety, and supporting gut health.
In addition, it is rich in Vitamin C, delivering nearly 50% of the recommended daily intake in a single serving. This powerful antioxidant boosts the immune system, enhances iron absorption, and protects against oxidative stress.
Moreover, granadilla offers essential nutrients such as Vitamin A, B-complex vitamins, potassium, and phosphorus. Consequently, it supports energy metabolism, bone health, and cardiovascular function, making it a valuable ingredient for premium, health-focused products.
Sustainable & Certified Cultivation
At Alnattural, our granadilla grows under optimal highland conditions—temperatures between 18°C and 25°C and rich organic soils. We use trellising systems to optimize fruit quality and promote healthier vines.
Our farms practice regenerative agriculture, including cover cropping, composting, and minimized synthetic inputs. In addition, drip irrigation systems conserve water and improve fruit uniformity, reducing our environmental footprint.
We guarantee full traceability, compliance with GlobalG.A.P., ethical labor practices, and complete adherence to EU MRL standards. Each granadilla is hand-picked at peak ripeness, carefully graded, and packed to preserve freshness from our fields to your market.
Export Logistics That Keep You Competitive
We pack granadilla in sturdy 2 kg cartons, using mesh to extend shelf life up to 10-15 days. Therefore, your shipments retain optimal firmness, sweetness, and aroma throughout the journey.
For air shipments (FCA), we can deliver within 48–72 hours, loading up to 150 cartons per cargo. Conversely, sea shipments (CIF) use temperature-controlled containers (8–10 °C), with 190 cartons per pallet and a transit time of about 13–15 days.
In addition, we offer flexible INCOTERMS (FOB, CIF, FCA) and complete documentation support, including phytosanitary certificates, COAs, and MRL compliance reports. Consequently, you enjoy a seamless supply chain and fast customs clearance.
Let’s Talk About Granadilla
Looking for a trusted granadilla wholesale exporter from Colombia? - Contact us to request a personalized quote. Let’s build a sustainable supply chain - one shipment at a time.